Fruit Plants

 1. Description Common Names: Grafted White Njaval, White Jamun, White Java Plum Scientific Name: Syzygium cumini (White variety) Appearance of Fruit: Light greenish-white Similar shape to black njaval — oval and shiny Less astringent, slightly sweet taste Rare and considered exotic Benefits: Rich in antioxidants Less staining than the black njaval Can be eaten raw or used in […]

 1. Description Common Names: Passion Fruit, Purple Passionfruit, Granadilla Local Name (in Kerala): Passion Pazham / Krishna Phal Scientific Name: Passiflora edulis Appearance: Round or oval fruit with purple or yellow outer skin Inner pulp is bright orange-yellow, filled with black edible seeds Juicy, aromatic, and sweet-tangy in flavor Special Feature: Grown on a fast-growing vine with ornate purple-white flowers Popular for its refreshing juice and high nutritional value […]

 1. Description Common Name: Kilo Pera Type: A high-yielding variety of guava (Psidium guajava) Specialty: Known for its large-sized fruits (some weighing up to 1 kg!) Fruit Features: Green outer skin, white or pink fleshy inside depending on the variety, soft, sweet, and fragrant Taste: Sweet with mild acidity, very juicy and rich in Vitamin C Use: Eaten raw, used in juices, jams, and desserts […]