1. Description
- Common Name: Thailand Red Jackfruit
- Type: Grafted Exotic Jackfruit Variety
- Highlights:
- Known for its deep reddish-orange, sweet, and soft pulp
- Highly aromatic, less fibrous flesh
- Popular for its unique color and taste
- Grafted variety ensures early fruiting and better quality
2. How to Plant
- Soil: Well-draining, rich loamy or sandy-loam soil
- Pit Preparation:
- Dig a pit of 2.5 ft × 2.5 ft × 2.5 ft
- Fill with topsoil + compost + cow dung + neem cake
- Gently plant and press soil around the base
- Water thoroughly after planting
- Spacing: 8 to 10 feet between plants
- Best Season to Plant: Monsoon or early winter/post-summer
3. Plant Size
- At Purchase: Usually 2–3 feet tall (grafted)
- Fully Grown Tree: 10–15 feet tall (manageable for home gardens)
4. Fruiting Time
- First Fruiting: 18 to 24 months from planting (grafted)
- Fruiting Season: Mostly during summer, may vary with climate
- Fruit Features:
- Medium to large size fruits
- Bright red to reddish-orange flesh
- Soft, juicy, and extremely sweet
- Low seed count
5. Plant Type
- Type: Perennial fruiting tree
- Propagation: Grafted (for faster and consistent results)
- Best For: Tropical & subtropical climates
- Not Suitable For: Small pots (needs open ground or large grow bags)
6. Caring Instructions
Sunlight:
- Requires full sunlight (6–8 hours/day)
Watering:
- Water regularly in the first year (2–3 times a week)
- Avoid stagnant water to prevent root rot
- Mulch to retain moisture
Fertilizer Tips:
- Apply compost or cow dung every 2 months
- Use potash and phosphorus-rich organic fertilizers for better fruiting
- Micronutrient spray every 2–3 months
Pruning:
- Light pruning in early stages to maintain a strong central trunk
- Remove dead or crossing branches annually
Pest/Disease Management:
- Use neem oil spray or organic pesticides
- Monitor for mealy bugs or scale insects
Mulching Tip:
- Add a layer of dry leaves or straw around the base to maintain soil moisture
